Swede - 400 seeds (Brassica napus)

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Swede – Seeds (Brassica napus) Swede (also known as rutabaga or Swedish turnip) is a hardy root vegetable that produces large, round roots with golden-yellow flesh and a sweet, ear thy flavor. It is an excellent choice for winter storage and a versatile kitchen staple, ideal for roasting, mashing, stews, and soups. This traditional cool-season crop is easy to grow, highly nutritious, and a reliable addition to any vegetable garden or allotment. How to Grow Sow outdoors: May – July Depth: 1–2 cm Spacing: 20 cm apart in rows 40 cm apart Position: Full sun Soil: Fertile, firm, well-drained soil enriched with compost Watering: Keep soil moist during dry spells to avoid woody roots Key Features Traditional root crop with sweet, golden-yellow flesh Excellent for roasting, mashing, soups, and stews Stores well for use throughout winter Hardy and reliable in cooler climates Easy to grow with minimal care Harvest Harvesting period: October – February Lift roots as needed for fresh use or store for winter months. Short Tip Thin seedlings early to give roots space to develop fully. Show more