A heap of tender and juicy beef meatballs smothered in our made-from-scratch savory cream gravy. Served on a bed of soft egg noodles. Cooking Instructions Slow Cooker Instructions Cook for 4-12 hours on low heat. Boil egg noodles in a separate pot for 12 minutes, then serve meal over the cooked noodles. Boil in Bag Instructions Boil a pot of water, then place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Boil egg noodles in a separate pot for 12 minutes, then serve meal over the cooked noodles. Stovetop Instructions Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat. Boil egg noodles in a separate pot for 12 minutes, then serve meal over the cooked noodles.