Swedish Princess Cake

Four Seasons Hotel Singapore Verified independent store

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A classic Swedish layered cake made with light sponge cake, raspberry jam, vanilla custard, and whipped cream. Covered in green marzipan and traditionally topped with a pink marzip an rose. Available in 1kg. Allergens: Dairy, Egg, Gluten, Soy, Lupin, Nuts As all pâtisseries are freshly baked to order, please place your orders at least 72 hours before your preferred collection time. ----------- Self-collection is available daily from 11am to 7pm at One-Ninety Restaurant (Lobby Level). Island-wide delivery is also available at $58+ per location, Mondays to Fridays, 12pm to 5pm. For enquiries, please contact us at +65 6831 7653 or email [email protected]. *Images shown are for illustration purposes only. Actual products may vary. Show more