Burlap & Barrel's rich Sweet Allspice grows in cloud forests of Guatemala. It's hand-harvested every October and November and dried. They’re grown on small plots in the cloud forests, where the altitude, high humidity and comparatively low temperatures create ideal conditions for beautiful allspice berries. Its warming, nuanced flavor is reminiscent of toasted almonds and baked fruit. Allspice is the dried berry of a beautiful evergreen tree, and one of the few classic spices indigenous to the new world. Used widely in Caribbean and Mexican cuisines, its characteristic combination of sugar and spice is a key element of jerk chicken, mole sauces and many other dishes. It’s a perfect addition to spiced holiday desserts like pumpkin or apple pie; it adds depth and complexity to beverages like cocktails, chai masala or hot chocolate; and it even works well with meat dishes like chili and Bolognese. Ingredients: allspice (pimenta dioica) Weight: 57 g | 2.0 oz
