In this stunning baking and dessert cookbook, beloved chef Yotam Ottolenghi and longtime collaborator Helen Goh celebrate all things sweet. More than one hundred innovative and showstopping recipies - including Tahini and Halva Brownies, Persian Love Cakes, Orange and Honey Madeleines, and Cinnamon Pavlova with Praline Cream and Fresh Figs - feature Ottolenghi's signature evocative ingredients, exotic spices, and Mediterranean flavors. Beautifully photographed, Sweet with delight novice and seasoned bakers alike. table{border-collapse:collapse}td{font-weight:bold;font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px}th{font-family:sans-serif;font-size:16px;border-style:solid;border-width:1px} Code: 9781607749141 Author: Yotam Ottolenghi,Helen Goh ISBN-10: 1607749149 ISBN-13: 9781607749141 Format: Hardcover Pages: 363 Dimensions: 8.5" x 11" Publisher: CIS Publisers
