Two-time International Dutch Oven Society world champion Doug Martin brings sweet cast iron cooking home. From flaky-crust pies and moist layer cakes to cobblers, cookies, sweet rolls, and frostings, this collection shows how to bake spectacular desserts in a Dutch oven. Opening chapters cover choosing, stripping, seasoning, and cleaning cast iron, plus the coal-placement methods for baking, roasting, braising, and broiling. Perfect for campfire cooks and backyard bakers who want dependable, crowd-pleasing sweets from a black pot. Recipes from a two-time IDOS World Championship-winning Dutch oven team Learn coal placement so your desserts never burn on the bottom From flaky pies to championship checkerboard cakes—all in cast iron Includes how to find, restore, and season vintage cast iron “When you go camping with your friends and family, you can impress them with the amazing food you can create with just a black pot and some charcoal.”Perfect for a camping or backyard cook who loves baking and wants reliable, crowd-pleasing dessert recipes made in a Dutch oven.
