Lapin cherries are a perfect choice for anyone who loves sweet and juicy cherries. This modern cultivar was developed in British Columbia, Canada, and is a cross between the Van and Stella Cherry varieties. Lapin cherries are self-fertile and don't require other cherry trees nearby for pollination, making them an ideal choice for small gardens. The fruit is large, averaging 2 to 4 centimeters in diameter, with a cordate, round, or sometimes conical shape. The skin is glossy and thin, showcasing vibrant ruby to crimson hues. The light red flesh is dense, semi-firm, aqueous, and plump, with a mild, sweet, and fruity flavor. The fruit is resistant to cracking, making it a great choice for canning or freezing. Lapins cherries ripen in July and are perfect for fresh eating, cooking, and canning. The tree is highly productive, resilient to some disease, and puts on a beautiful show of fragrant white or pink blooms in late spring, sweet fruits in the summer, and colorful foliage in the fall.
