Sweet Chilli Beef Meatballs - Gluten Free

Old Leckie Farm Verified independent store

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Sweet Chilli Beef Meatball Super easy tasty meal with a twist of sweet chilli (but not too much for the kids!) - I shallow fry for a few minutes to brown off before covering with a tomato sauce and cooking in the oven for 30 mins. Serve with spaghetti for a great mid week classic. Min weight 420g About Our Meatballs Ingredients: Beef, Pea Flour, Sugar, Salt, Dehyrdated Peppers, Garlic Granules, Potato Starch, Tomato Powder, Dehyrdated Chilli Flakes, Spices, Garlic Powder, Lemon Juice, Onion, Antioxidant E300, Colour E160C, Herb Extract, Spice Extract Allergens in bold Farm and country of origin: Old Leckie Farm, Scotland. Quality Meat Scotland Accredited. Frozen product: Use by 3 months (products are already date labelled for the freezer) Raw defrosted meat may be frozen once more, only if it has been cooked after defrosting and before re-freezing. To defrost meat, place it on a tray or plate to catch the juices and always place in the bottom of the fridge. Small pieces should defrost in around six hours, but large joints can take up to 48 hours. Show more