Comptonia peregrina Taste: Sweet, sour, earthy, astringent Origin: Turtle Island Energetics: Warming, drying Actions and properties: Anti-inflammatory, anti-fungal, anti-bacterial, anti-septic astringent, expectorant Systems: Digestive system, lymphatic system, Immune system, integmentary system Traditionally used for: Flus, headaches, Fevers, general support of the immune system Stomach cramping, week digestion, diarrhea Inflammation, skin issues, acne, eczema, cuts, stings Crohn's disease Brewing instructions: 1-2 tsp of herb per cup of water Boiling water (200-212f/93-100C) Steep for 5-10 minutes Contraindications/cautions: Avoid if pregnant or breastfeeding. Not recommended for infants. Always consult a healthcare practitioner when consuming any new herb. Like all herb it is best to start with a little to make sure you are not intolerant. Warning: This information has not been verified by Health Canada and should be considered for historical and educational purposes only. Other uses: Used by indigenous peoples to cover berries to keep them from rotting and protect against pests. Can be made into compress for skin issues. The fresh leaves were used to help treat poison ivy (poultice)
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