Meri Nani Ki Rasoi Se Meetha Nimbu Ka Achaar Our Sweet Lemon Pickle is a traditional Punjabi-style achar made from carefully cured lemons, jaggery, sugar, and a balanced blend of aromatic spices. Inspired by a family recipe from Ludhiana, Punjab, it offers a rich combination of sweet, tangy, and gently spiced flavours. Prepared slowly using time-honoured methods, the lemons are hand-cut and cured to develop their signature depth and texture. Black salt, warming spices, ginger, and a touch of chilli create a layered flavour profile that becomes richer with time. Made without preservatives, artificial flavours, or shortcuts, this pickle reflects generations of homemade tradition in every jar. It is the kind of achar that adds comfort, warmth, and authentic Punjabi character to every meal. Product Highlights Traditional Punjabi sweet lemon pickle Made with lemons, jaggery, and spices Slow-cured for rich flavour and texture Small-batch handcrafted No preservatives or artificial flavours Sweet, tangy, and gently spiced taste Serving Suggestions Great with: Parathas and rotis Dal and rice Khichdi and kadhi chawal Rajma chawal and chole Yogurt bowls and curd rice Breakfast plates and omelettes Wraps and sandwiches Grilled meats and barbecue Roasted potatoes and fries Cheese boards and savoury platters Warm, sweet, tangy, and full of traditional Punjabi flavour, this Sweet Lemon Pickle brings comfort and character to every table. You may also like our Lime & Asafoetida Pickle, Tamarind Chutney, and Mango Pickle.
