Marjoram is a member of the mint family and is known for its delicate, sweet flavor that is similar to oregano. Marjoram plants grow up to 2 feet tall and produce small white or pink flowers in the summer. The leaves of the marjoram plant can be harvested and used fresh or dried for culinary purposes. Although similar to oregano in flavor, marjoram has a more delicate, sweet flavor, owing to the reduced concentrations of carvacrol, an aromatic compound that gives oregano its pungent, savory flavor. As such, marjoram is often called "sweet marjoram" to distinguish it from its close relative. Marjoram leaves versatile and can be used in a wide range of dishes, including soups, stews, sauces, and marinades. The leaves can also be used as a substitute for oregano in many recipes. In addition to its culinary uses, marjoram has been used for centuries for medicinal purposes, including as a digestive aid and to promote relaxation. Growing marjoram herb seeds is relatively easy, as they prefer well-drained soil and full sun to partial shade. They can be grown in containers or directly in the ground and require minimal maintenance once established. With their delightful flavor and versatility, marjoram herb seeds are a must-have for any herb garden or kitchen. Perennial. 60 days to harvest. 250 seeds per packet.
