Bring the sunshine of Sri Lanka to your table with our Sweet Potato Curry Kit — a vibrant, plant-based curry that’s easy to make. Crafted from an authentic Sri Lankan curry powder spice blend and turmeric, cinnamon, and mustard seeds, it’s beautifully balanced with creamy coconut and a touch of chilli. Quick to cook and full of natural warmth, this vegan curry kit makes comfort food feel exciting, colourful, and unmistakably Little Big Flavour. _________________________________________________________________ The Spice Profile Turmeric – Earthy and golden, rich in curcumin — known for its natural anti-inflammatory benefits and grounding warmth. Cinnamon – Sweet, smooth, and aromatic, helping to balance blood sugar while adding depth and gentle comfort. Mustard Seeds – A nutty pop of spice that brings the curry to life — naturally high in selenium and omega-rich goodness. Curry Leaves – Bright and full of fragrance — a burst of freshness that lifts every spoonful and aids natural digestion. Allergens: Mustard Seeds ____________________________________________________________ Shopping List: 500g sweet potato, peeled and cut into 2 cm cubes 2 cloves of garlic grated 1 onion diced a handful of spinach or leaves to add to the mix (optional) Things you may already have: 2 Tbsp oil Salt to taste View Recipe Card
