Sauted Leeks, garlic, ginger, onion and chillies with green beans and roasted sweet potato in a creamy coconut sauce infused with turmeric, cinnamon and cardamon pods. Finished with a drizzle of lime juice with mildly spice rice. Serves 1 All ingredients are prepared and cooked by hand. We roast & grind our spices for that extra mile in flavour. Ingredients: Sweet Potato, green beans, flaked-almonds (nuts) leek, onion, garlic, ginger, tomato, coconut milk, star anise, turmeric, paprika, cinnamon, cumin, coriander seed, sunflower oil, salt & pepper. Allergens: nuts Reheating Instructions: For best results, cook from frozen. To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 50 minutes. Pre-heat oven 170'C. Cook in centre of oven for 50 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* Pierce film. Cook on full power for 7 minutes, rest for 1 minute & stir, cook for 5 minutes. Remove film carefully as contents will be very hot.
