我們把粽子從台灣搬來英國啦! 🥢 【改版-豆沙粽】 甜而不膩的紅豆餡全面升級，採用台灣在地紅豆製成烏豆沙泥再點綴入鷹嘴豆，綿密中帶有堅果香氣，甜糯滿點，讓人一吃成癮。這顆甜粽，是午後茶點的最佳主角，更是記憶中與家人相處的那口甜密。 🥢 【Sweet Rice Dumpling with Bean Paste】 Our sweet sticky rice dumpling just got even better! Made with premium Taiwanese red beans whipped into ultra-smooth black bean paste, accented with protein-rich chickpeas for a nutty finish. Sweet, soft, and deeply nostalgic—it's the perfect afternoon treat, and a taste of shared family moments.Cooking Instruction：(cook from frozen)Microwave:1. Defrost at room temperature for 3 hours.2. Remove outer package and bamboo leaf.3. place on plate, put into microwave for 3 minutes with cover.Steamer:1. Defrost at room temperature for 3 hours.2. Remove outer package and bamboo leaf..3. Put into steamer for 15-20 minutes. Details Product Name：Weight：160g (1 unit )Best before：Printed on the pouchProduced：TWIngredients：Sticky Rice , Water ,. Bean Paste (Sultain Bean, Sucrose, Soy Bean Oil, Maltose, Maltodextrin, Salt, Xanthan Gum), Chickpeas , Sugar 8.0%, Soy Bean Oil.Warning：Store in the freezer at -18°c or cooler.Do not refreeze defrosted product.Once defrost, keep re-frigerated and consuming within 48 hours. 中文 商品名稱 : 漢典 烏沙甜粽 淨重 : 160克 (1入)內 容 物 : 原 產 地 : 台灣保存方法 : -18度C以下冷凍保存有效日期 : 標示於包裝上Sticky Rice , Water , Bean Paste (Sultain Bean, Sucrose, Soy Bean Oil, Maltose, Maltodextrin, Salt, Xanthan Gum), Chickpeas , Sugar 8.0%, Soy Bean Oil. 過敏原：關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。 注意事項：請存放在 -18°C 或更低溫度的冷凍中保存。 完全解凍後請不要再重新冷凍。解凍後，請保持冷藏並在 48 小時內食用。
