This decadent selection is made with White Peony tea, lemon myrtle, ginger pieces, raspberry pieces, and natural flavorings. The blend is a sweet, and fruity tea with light caffeine and high in antioxidants. Pair this unique tea with pastries and sweets for an indulgent experience. White Peony is a premium Chinese white tea made from two leaves and a bud of the Da Bai (Big White) varietal. Lemon myrtle adds a bright, aromatic touch of lemon candy. Pieces of raspberry are full and fruity, with ginger adding a light note of spice. The combination is a sweet, natural, candy like selection. A pale almond cup is introduced by a bright, fruity aroma with a prominent sweet, lemony note. The palate is sweet, and lightly herbaceous with a light, buttery finish. Full, fruity flavors of raspberry are complimented by bright midtones of sour candied lemon, accented by a light touch of rosemary. Color: Pale AlmondAroma: Fruity, CitrusPalate: Sweet, Lightly HerbaceousFinish: Light, Buttery Top Note: RaspberryMid Note: Candied LemonEnd Note: Rosemary How to Make White Tea:Amount: 1 tsp (heaping)Hot Water: 6ozWater Temperature: 170ºSteep Time: 4 minutes