Sweet & Smoky Riblets

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A generous portion of tender pork riblets smothered in our house-made sweet and smoky southern-style barbecue sauce. The perfect dish as the weather warms up. Cooking Instructions Slow Cooker Instructions Cook for 4-12 hours on low heat. Boil in Bag Instructions Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Instant Pot/Pressure Cooker Instructions Cook for 10-15 minutes from frozen or 8-12 minutes thawed. Show more