Sockerbit, Swedish for "sugar cube," was founded in 2010 by Florence Baras and Stefan Ernberg, a couple who met working at a candy company in Europe. They fell in love and moved to the U.S., setting out to bring Sweden's lördagsgodis — the Saturday pick-and-mix ritual — to an American audience. They approach candy like design — curated, colorful, and obsessively sourced — focusing on quality and transparency by choosing clean ingredients free from high-fructose corn syrup, artificial additives, and dyes. They only source their candies through factories that meet the highest health standards in Europe. A refreshing mix of our sour candies packed in our resealable pouch bag. Imported from Scandinavia, made with quality, non-GMO ingredients and free from high fructose corn syrup, red 40, and trans fats. Freshly packed with love and care at Sockerbit Los Angeles. Mix may vary per bag. Sugar, glucose syrup, glucose-fructose syrup, invert sugar, gelatin, corn starch, wheat starch, gummi arabicum, pectin, citric acid, acetic acid, dextrose, malic acid, lactic acid, vegetable fat (rapeseed, sunflower, palm), sodium hydrogen carbonate, potato starch, natural and artificial flavorings, carnauba wax, vegetable juice concentrates: black carrot, safflower, sweet potato, spirulina, apple, nettle, spinach (color), carmine (color), beta carotene (color), caramel (color), curcumin (color), anthocyanins (color), salt. Contains wheat. Packed in a facility that handles, soy, sesame, peanuts, dairy, coconuts, hazelnuts, walnuts.
