Sweet & Sour Baby Back Ribs

Tremblays Xperience Verified independent store

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Soft, slow-braised pork baby back ribs glazed in a sweet brown-sugar and garlic sauce. A finger-licking shareable starter — available as a half or full rack. How to heat Microwave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes. Heat the pouch in boiling water for 12 minutes, then rest for 1 minute. Open and serve. ⚠️ Caution: contents will be hot. Show more