Crispy fried half-dried pollock glazed in a sweet-and-tangy sauce — think Korean sweet-and-sour fish: crunchy outside, meaty inside. Only mildly spicy; a crowd-pleaser even for first-timers to Korean fish dishes. How to eat: Reheat in an air fryer or oven (not the microwave) to bring back the crunch, then serve like popcorn chicken — great as a side dish or a snack with drinks. Highlights An everyday Korean banchan side dish. Pairs well with rice, soup, and main dishes. Easy to keep on hand for quick meals. Best For Stocking your fridge with everyday banchan Lunch boxes or quick meals Adding variety to a Korean meal How to Enjoy Reheat in an air fryer or oven to bring back the crunch, then serve as a side dish or a snack. Storage Keep refrigerated after delivery. Use a clean utensil after opening to help maintain freshness.
