Sweet Tulip Red is a sweet, full-bodied red blend from Easley Winery in Indiana, bottled at 10% ABV in a 750ml format. This Midwest wine earned an 88/100 from Tastings.com in December 2018 and a Silver Medal at the 2014 San Diego International Wine Competition, establishing it as one of Indiana's standout sweet reds. Quick Facts: ABV: 10% | Origin: Indiana, USA | Style: Sweet Red Blend | Producer: Easley Winery Production & Heritage Easley Winery is one of Indiana's established wine producers, located in Indianapolis. Sweet Tulip Red is a proprietary red blend; the specific grape varietals have not been publicly disclosed by the winery. The wine is notably designed to be served chilled — a departure from most red wines — reflecting a winemaking approach that prioritizes bright fruit character and refreshing drinkability over tannic structure. Tasting Notes Aroma: The nose opens with a generous bouquet of luscious red raspberries followed by darker black stone fruit. There is an inviting sweetness throughout that stays fruit-forward without veering into cloying territory. Taste: On the palate, the wine enters soft and immediately fruit-driven, with ripe berry flavors at the forefront. The mid-palate fills out with full-bodied richness, and the overall impression is one of balanced softness. At 10% ABV, the alcohol stays well integrated, letting the natural fruit sweetness lead. Finish: The finish is moderate in length with lingering berry notes and a clean, slightly juicy close. There is no harsh tannin or bitterness — just a smooth, sweet fade. How to Drink Sweet Tulip Red Serve this wine chilled, which sets it apart from most reds and highlights its bright fruit character. A slight chill — around 55°F — brings out the best in the raspberry and stone fruit notes. In cocktails, Sweet Tulip Red works well in a Red Wine Sangria, where its inherent sweetness reduces the need for added sugar. Try it in a Kalimotxo (red wine and cola), where the soft berry profile pairs naturally with the cola's caramel sweetness. It also makes an approachable base for a Wine Spritzer, topped with sparkling water and a squeeze of fresh citrus to amplify its refreshing quality. Best For Introducing red wine to someone who prefers sweeter styles Warm-weather gatherings where a chilled red feels unexpected and refreshing Pairing with casual backyard barbecues and cookouts Supporting a Midwest or Indiana-focused wine collection Frequently Asked Questions What does Sweet Tulip Red taste like? Sweet Tulip Red is a soft, fruit-forward sweet red wine dominated by ripe red raspberry and black stone fruit flavors, with a full-bodied mouthfeel and a smooth, clean finish. How does Sweet Tulip Red compare to Oliver Blueberry Moscato? Both are popular Midwest sweet wines, but Sweet Tulip Red is a red blend with berry and stone fruit character at 10% ABV, while Oliver Blueberry Moscato leans into a single-fruit blueberry profile with a Moscato base. Sweet Tulip Red delivers a more traditional wine-drinking experience despite its sweetness. Is Sweet Tulip Red good for beginners? Yes — its pronounced fruit sweetness, low 10% ABV, and absence of harsh tannins make it one of the most approachable red wines available, especially for drinkers transitioning from sweeter beverages to wine. Where is Sweet Tulip Red made? Sweet Tulip Red is produced by Easley Winery, located in Indianapolis, Indiana. It is part of a growing Indiana wine scene that has gained recognition at national competitions. What foods pair well with Sweet Tulip Red? Grilled pork ribs with a sweet barbecue glaze complement the wine's berry notes. Mild blue cheese or Brie offer a savory contrast to the sweetness. Fruit-based desserts like raspberry tart or mixed berry cobbler echo the wine's dominant flavors. Spicy Asian dishes, such as sweet chili chicken, work well because the residual sugar tames heat. What sizes does Sweet Tulip Red come in? Sweet Tulip Red is available in the standard 750ml bottle. Is Sweet Tulip Red worth the price? Sweet Tulip Red positions as an entry-level sweet red wine, and its Silver Medal from the San Diego International Wine Competition and 88-point score from Tastings.com suggest quality that punches above its accessible price tier. Why Sweet Tulip Red? This Indiana red blend has earned recognition at national level, scoring 88/100 from Tastings.com and taking Silver at the San Diego International Wine Competition — credentials that many wines at this level simply do not carry. Its chilled-serve recommendation sets it apart from nearly every other red wine on the shelf, making it a genuinely distinctive pick for warm-weather drinking. At 10% ABV, it sits lower in alcohol than most reds, adding to its sessionable, easy-drinking appeal. For anyone seeking a sweet red with verified critical backing and a producer rooted in Indiana's winemaking tradition, Sweet Tulip Red delivers on every count.
