Sweet Turkey Brine

Olive Herb Co Verified independent store

→

n a large stock pot, combine this package with a gallon of vegetable broth, and bring to a boil until all the salt is dissolved. Then cool the broth to room temperature, and combin e it in a 5 gallon bucket with a gallon of ice water. Soak the turkey in the brine for an hour per pound of turkey. Then remove the turkey, cook it, and enjoy! Ingredients: Salt, Brown Sugar, Black Peppercorn, Allspice, Crystallized Ginger Show more