Asher Blue

Capella Cheese Verified independent store

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Handmade from the rich milk of cow’s who only live in pastures. There are no barns on the farm. It has forward notes of grass and a subtle sweetness. It has a slightly crumbly text ure with a fair amount of blue present. Use it as a table cheese, in salads, or melted atop a steak. MILK TYPE: Cow, rBST FreeORIGIN: Georgia, USA PASTEURIZATION: Pasteurized AGED: 9-12 months Show more