Swim In Sevan Sausage By Link Haus

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The best sausages we ever ate! An Armenian(-ish) red soujouk sausage. Cumin, paprika, and sweet fenugreek leaves (aka Kasoori Methi) combine to make a really unique and aromatic fl avour profile. This variety works surprisingly well as a breakfast sausage. (100% pork. Contains onion and garlic)Suggested Side Dish: Roasted eggplant, stuffed grape leaves, and flatbread (naan is a good option since fresh lavash is...difficult to find). Alternatively, this style works great as a breakfast sausage too. Suggested Drink Pairing: Flip a coin and try it with either a dry French red or a fruity New World Viognier. Show more