This Swiss Beef Sausage from Fuge Sausage is crafted with whole muscle beef and a traditional blend of mild spices that create a smooth rich flavour with a clean finish. Inspired by classic European style beef sausages, it offers gentle warmth and hearty savoury depth. Made in small batches using gluten free ingredients with no fillers or preservatives, it is a dependable everyday sausage with premium quality. Ingredients and Features• Whole muscle beef• Traditional Swiss style spice blend• Garlic and onion• Naturally gluten free• No fillers• No preservatives• Small batch artisan made Spice LevelMild with smooth savoury flavour. Cooking InstructionsCook in a skillet or on the grill until browned and the internal temperature reaches seventy one degrees Celsius. Let rest for one minute before enjoying. Serving Suggestions• Serve with roasted potatoes and sautéed greens• Add to fondue style meals with cheese and crusty bread• Enjoy in a bun with mustard and onions• Slice into soups or stews for hearty richness• Pair with pasta or warm vegetable dishes Pairing IdeasExcellent with lager, soft pretzels, roasted vegetables or cheese boards. StorageKeep frozen, use withing three to five days of thawing.
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