Swiss Chard

Good Soil Food Hub Verified independent store

→

Swiss Chard Bright, beautiful, and full of flavor — Swiss Chard is as stunning on the plate as it is in the garden. With stems in vibrant shades of red, gold, and pink and deep gre en leaves, this nutrient-packed green offers a mild, earthy taste with a hint of sweetness. Perfect for sautéing with garlic, adding to soups, or tossing into an omelet, chard is a versatile substitute for spinach or kale. Grown locally and harvested fresh from Epiphany Farms, it brings color and nutrition straight from the soil to your table. Storage Tip: Keep refrigerated in a sealed bag. Best used within 3–5 days for peak freshness. Sold per 1/2 lb bunch. Show more