Swiss Chard, Ruby Red Seeds

McKenzie Seeds Verified independent store

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Ruby Red Swiss Chard is sweet and tender. Attractive, bright red stalks with red-veined dark green, crinkly leaves. Cook the stalks like asparagus and the leaves like spinach. Grea t in a vegetable garden or ornamental bed. Pick at 30 days for baby leaves and 60 days for mature leaves. A favorite for its nutritional benefits, it’s packed with vitamins A, C, and K. Ideal for salads, stir-fries, and garnishes. Delicious in salads, quiche or steamed with butter. Show more