Experience the classic, nutty flavor of our Raw Swiss Cheese, aged for 60 days to develop its signature taste and smooth, creamy texture. With a delicate balance of sweetness and a mild tang, this Swiss melts beautifully and adds depth to any dish. Crafted the way cheese was meant to be made, our Raw Swiss retains all of its natural enzymes and nutrients, offering a richer, more nourishing experience. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!) to create a cheese that’s both more authentic and easier on your digestive system. The raw milk used in our Swiss comes from 100% grass-fed, regeneratively raised Jersey cows, carefully rotated on lush pastures. Their diet of diverse, nutrient-dense forages contributes to healthier cows and, in turn, healthier cheese. Our cows are A2A2, producing milk that’s gentler on the digestive system, allowing even those sensitive to dairy to enjoy this cheese without discomfort. More than just flavor, our Raw Swiss is packed with essential nutrients like bioavailable calcium, vitamin K2, lactoferrin, and anti-inflammatory phytochemicals that support overall health and wellness. Raw cheese is also a natural source of B vitamins, bioavailable protein, and gut-friendly probiotics, making it a true superfood. Aged raw cheese has been a staple of traditional diets for thousands of years, valued for both its nutrition and rich, complex flavors. With our time-honored methods and the finest A2 raw milk, our Raw Swiss delivers a taste of this heritage—pure, wholesome, and deeply satisfying.
