Six herbs. No BlaBla.Edelwiis brings together the classic herbs of the Swiss kitchen into one balanced, all-purpose blend – hand-mixed, the way it should be. Parsley adds freshness and rounds off sharp edges. Savory brings depth and a peppery backbone. Sage contributes a warm, slightly resinous note. Marjoram ties everything together with a gentle, floral softness. Rosemary adds the aromatic punch. Bay leaf gives structure and holds it all in place. Edelwiis goes with: stews, soups, grilled meats, potato dishes, sauces, marinades – and anything that just needs to taste better. And why Edelwiis? Because the Swiss kitchen is remarkably versatile. Herbs have been an indispensable part of Swiss gardens and kitchens for generations. We've brought them together in a blend that works: on a weeknight, at Sunday lunch, and in a professional kitchen.
