Honduras is the current origin stated for Pink Elephant Swiss Water Process Decaf. Pecan and brown sugar are its tasting references, and the supplier identifies Fair Trade and organic certifications. The decaffeination method is explicit, giving this coffee a different process identity from the sugarcane decafs elsewhere in the collection.Coffee profile Roaster Pink Elephant Coffee Current origin Honduras Decaffeination Swiss Water Process Supplier certifications Fair Trade and organic Notes Pecan and brown sugar Recommended supplier method Automatic drip Roast level Not supplied in the written profile Store size options 12 oz or 5 lb Keep a decaf recipe consistent before changing its strengthFor a first drip batch, use 25 g coffee with 415 g water. Taste a plain sample after brief cooling and look for whether the brown-sugar impression complements the pecan reference. Decaf is the processing distinction here, not a reason to discard ordinary measured brewing habits.If you prefer cream, add it gradually to a second portion and record the amount that works. Change concentration only after deciding on your normal serving style. The two store variants select package size; they do not provide a separate grind choice for different brewing devices.Why does the supplier link contain Peru when the profile says Honduras?The supplier retained an older URL while its current product description names Honduras. The present description takes precedence over that legacy address. Swiss Water remains the documented decaffeination method, and the page does not claim that decaffeinated coffee has absolutely no caffeine.Explore BoJo Colombia sugarcane decaf alongside our specialty coffees.
