Swordfish

New York Steak & Seafood Co. Verified independent store

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Dolphin-safe and frozen direct from the sea for impeccable freshness. Our swordfish steaks will remain firm either grilled, broiled, or baked. Serving Size: 1 Steak (8 OZ) - per Pe rson Suggested Preparation: Grilled with a Mango Salsa Combine 2 diced mangos, diced cilantro, 1/2 diced red onion, 1/2 diced red bell pepper, and lime juice. Heat grill to medium-high. Brush swordfish with oil and season with salt and pepper; Set on grill, flipping once, until cooked through, about 5 minutes. Transfer swordfish to serving plates; spoon reserved mango salsa over top. ENJOY! Show more