Swordfish

Kai Gourmet Verified independent store

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We receive premium quality wild swordfish from the waters of New Zealand, Tahiti or South America depending on time of year. This is a great cut of fish - meaty like a steak, with a mild and slightly sweet flavor. Its dense texture allows for a variety of preparations including marinading. Roast, grill, or hard sear in in cast iron. Our customers constantly tell us ours is the freshest, most delicious swordfish they've had. Try it, you will taste the difference! Click Here for Swordfish recipes on our Pinterest Board! Show more