With only two chops from each giant fish, swordfish chops are a delicacy rarely seen on menus. Sword chops are really swordfish collars, taken from just below the head of the fish. From a fish that size, the meat is substantial. It’s also very much its own thing. The meat of a swordfish chop is a different texture from the more common steaks. It’s extremely tender, with a fat content similar to bluefin tuna. Imagine eating a tender, fatty piece of pork belly but with the delicate flavor of swordfish. It is truly a protein like no other. Each pack are approximately 20 oz. to 24 oz. each. All of the meat is edible with no waste, and trust us, you won't leave a single scrap on the bone. Origin (varies): USA, Costa Rica, Ecuador (wild). We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another. Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.
