Syrian Yabraq (Grape Leaves Stuffed with Rice and Meat) The luxurious, savory version of stuffed grape leaves, cooked with tender meat. Yabraq features delicate grape leaves, hand-rolled and stuffed with a seasoned mixture of rice and ground meat. The rolls are slow-cooked with cuts of lamb or beef in a rich, tangy broth until the meat is falling off the bone and the leaves are perfectly tender. The dish is finished with a generous amount of fresh lemon juice, making it truly irresistible. Serving Suggestion A traditional, centerpiece entree, often served hot in its cooking pot or arranged on a platter. Important Ordering & Allergy Notice To ensure the best quality, this savory entree is made to order; please place your order a few days ahead of time. Common Allergens: This dish contains Meat (Lamb/Beef) and is usually Gluten-Free (based on the rice filling). Please inform us of any severe allergies when ordering, as all items are prepared in a shared kitchen, and cross-contamination is possible. Contact Us Phone Number: 778-633-2012 Email: [email protected]
