Fermentis SafAle T-58

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Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great vari ety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Attenuation: 72-78% Flocculation: Medium Temp. Range: 59-68°F Alcohol Tolerance: 10% Show more