T-Bone Steak (100% Grass-Fed) Similar to porterhouse, but with a smaller tenderloin portion. Our T-bone steak comes from 100% grass-fed, pasture-raised cattle and delivers two classic steakhouse cuts in one. Featuring a New York Strip on one side and a smaller portion of tenderloin on the other, separated by the signature T-shaped bone, this cut offers both bold flavor and tenderness. Ideal for grilling or pan-searing, T-bone steaks cook beautifully over high heat and make an impressive yet approachable centerpiece. Raised on pasture without hormones, antibiotics, steroids, or GMOs. Cooking Tips:Cook over high heat and aim for medium-rare to medium for best balance between the strip and tenderloin portions. Allow to rest before slicing to preserve juices. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
