T-Bone

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Two steaks in combining the rich flavor of a strip steak with the tenderness of a filet mignon. A T-bone steak is a large cut of beef from the short loin, distinguished by a T-shap ed bone. It's known for being flavorful and tender, and is best cooked by grilling, pan-searing, or broiling, often with simple seasonings like salt and pepper. Show more