T-Bone Steak

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The best of both worlds. The T-bone gives you a strip steak and a filet all in one cut, separated by the iconic T-shaped bone. Smaller than the porterhouse but just as bold in flav or — perfect for a satisfying steak night without going overboard. Best for: Weeknight steak dinner Grilled T-bone steak Cast iron searing Steak and eggs BBQ nights Cooking tip: Season with salt, pepper, and garlic. Sear on high heat and cook to medium-rare. The filet side is smaller and cooks faster — rotate it away from direct flame to avoid overcooking it. Show more