Dry Aged T-Bone Steak

Maranatha Farms Verified independent store

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Our T-Bone Steak is a steakhouse classic. The T-Bone combines a portion of the tenderloin cut with a New York Strip steak. This provides you with an irresistible steak that is both well-marbled and tender. 100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms. Show more