With a T-Bone you get the best of both worlds from a premium cut sourced from our pasture-raised beef. Averaging 1.5 pounds. This impressive steak, named after its T-shaped bone, combines the tender and flavorful strip loin and the buttery filet mignon. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience that satisfies the most discerning palates. For a sensational dining experience, grill or pan-sear the T-Bone Steak to perfection. The strip loin side offers a robust beef flavor, while the filet mignon side provides exquisite tenderness. Season the steak with your preferred blend of spices and herbs, enhancing its natural flavors. Pair your T-Bone Steak with classic steakhouse accompaniments such as roasted potatoes, grilled asparagus, or a fresh Caesar salad. A bold red wine or a flavorful compound butter can further enhance the steak's rich taste. Experience the extraordinary quality of our pasture-raised T-Bone Steak, and savor the succulent meat and superb flavors that this cut delivers. Let this impressive steak take center stage on your plate and elevate your dining experience to new heights. All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!
