🥩 T-Bone Steak – Bone-In, Juicy & Pasture-Raised The T-Bone Steak is the best of both worlds—featuring a tender Filet Mignon on one side and a rich New York Strip on the other. Raised right here in Humansville, Missouri by Freddie & John Wieder, our pasture-raised T-bones deliver bold, classic steakhouse flavor straight from a local family farm. Price: $20.00 per pound Vacuum-sealed and freezer-ready. Perfect for special dinners, grill nights, or celebrating a Tigers win. ✅ Why Families Choose Our Beef ✔ Pasture-Raised in Humansville, Missouri✔ No Antibiotics or Added Hormones✔ Family-Owned Farm – Freddie & John Wieder✔ Vacuum-Sealed & Freezer-Ready 🧑🍳 Cooking Tips • Bring steak to room temp before cooking• Season generously with salt & pepper• Grill 5–6 minutes per side on medium-high heat• Cook to 130–135°F for medium-rare• Let rest 5–10 minutes before serving Tip: Cook strip side slightly longer than the filet side. 🚚 Delivery & Pickup Local pickup available in Humansville.Bulk beef orders (whole, half, or quarter) include free delivery within 100 miles. 👉 Want to stock your freezer? See our Whole, Half & Quarter Beef options here. ⭐ Customer Review ★★★★★“Best T-bone we’ve ever grilled. Super tender and full of flavor. Worth every penny.” – Mark L., Springfield MO
