T-Bone Steak A true classic, made for sharing.Everyone knows a T-bone. With tender eye fillet on one side and flavoursome sirloin on the other, it’s one of the most iconic steaks there is. For something special, try ordering a Bistecca-style cut, around 1kg, perfect for sharing. Reverse sear over hot coals, rest well, then slice and serve with chimichurri for a simple, standout meal. Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia. Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that is full flavoured, tender and dependable. Perfect for: BBQ or grill cooking Bistecca-style sharing steaks Reverse searing over coals Steak nights and entertaining Why we love it Grass-fed Australian beef Eye fillet and sirloin in one cut Ideal for sharing Big flavour and great texture Price: $46.99 / kg
