Everything You Need to Know About T-Bone Steak The T-bone steak from Tillman’s Meats is perfectly delicious and it’s ideal for anyone craving a delicious steak experience. Hand trimmed by the masters at Tillman’s Meats, our T-Bone Steak has a distinct and rich beefy flavor and boldness. The Porterhouse Steak is a must have to any steak combination and a definite yes to anyone seeking a fantastic steak experience. Our T-Bone Steaks are cut off the Short Loin by our in-house master butchers and it is famous for the added flavor produced by the bone. This beautiful steak is characterized by the bold flavored strip-loin on one side and smaller but fork-tender tenderloin on the other side of the steak, only separated by the characteristic T-shaped bone. Tillman’s Meats sources the best beef, ages it to perfection, hand cuts and expertly trims each and every T-Bone Steak. Best suited for the grill, cast iron skillet or sous vide. Most suitable for a casual to fine dinner, special occasion or as a very special gift. Perfectly aged to intensify the natural delicious flavor Hand cut by the masters at Tillman’s Meats Individually hand trimmed, leaving just the right amount of exterior fat Good marbling Flash frozen and individually sealed to lock in flavor and juices. High end restaurant quality delivered right to your door Steaks are hand cut by weight – actual thickness may vary very slightly Treat your guests with this delicious steak that they’ll love and remember for years to come.
