“The Ranch Bone” – T-Bone Steak

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Cut from the short loin, the T-bone features two classic steaks in one— a flavorful strip steak on one side of the bone and a smaller tenderloin on the other. It’s a true steakhous e cut that delivers both texture and tenderness in every bite. Known for its bold presentation and balanced flavor, the T-bone is a favorite for those who want a little of everything in a single, hearty steak. Best cooked over high heat—grilled or broiled—cut thick for a hard sear and finished medium-rare to preserve its juiciness and flavor. 21 Day Aged, Grass and Grain Finished 1.5” Thick Size: 1.80-2.00 lb (28.8-32.0 oz) 1.52-1.76 lb (24.3-28.2 oz). Show more