T-Bone Steak Two steaks. One iconic cut. Our T-Bone gives you the tenderness of the Filet Mignon on one side and the bold, beefy flavor of the KC Strip on the other, separated by the signature T-shaped bone. Cut approximately 1 inch thick and dry-aged for deeper flavor and tenderness, each T-Bone is available in three quality grades, so you can choose the steak that suits your table and your budget. Choose Your Grade USDA PrimeOur highest grade, with abundant marbling for exceptional richness, juiciness and tenderness. The ultimate Brown Pearcy steakhouse experience. Top 1/3 USDA ChoiceHand-selected from the upper third of USDA Choice for greater marbling and tenderness. A premium steak with an excellent balance of quality and value. USDA ChoiceA quality, flavorful Angus steak with less marbling than our higher grades. Perfect for everyday grilling when you still want great ranch-raised beef. No Matter Which Grade You Choose Dry-aged for flavor and tenderness Pasture-raised Angus beef No added growth hormones or antibiotics Raised by Brown Pearcy Processed in our own USDA-inspected facility in Missouri Approx. 16–18 oz per steak.Two steaks per pack. All product weights are approximate. Every cut is hand-trimmed, so natural variation in size is to be expected. Final weights may be slightly above or below the listed estimate
