Premium T-Bone Steak A steak that offers the best of both worlds—tender, buttery, rich and flavorful. Expertly cut 1 inch thick to preserve juiciness, our hand-selected T-Bone Steaks deliver exceptional marbling, bold flavor, and the signature tenderness of dry-aged Angus beef. Whether grilled or pan-seared, this cut guarantees a steakhouse-quality experience in every bite. Approx 16-18 oz per steak Why Choose Brown Pearcy T-Bones? Two incredible steaks in one – Filet Mignon and KC Strip, separated by a T-shaped bone for added flavor. Superior marbling – Ensuring richness, tenderness, and juiciness. Pure, pasture-raised Angus beef – No added growth hormones or antibiotics, just premium quality. Dry-aged for maximum flavor – Deep, complex beef taste with enhanced tenderness. A classic cut for those who refuse to compromise on flavor, texture, or quality. Two per pack. *All product weights are approximate. Every cut is hand-trimmed, so natural variation in size is to be expected. Final weights may be slightly above or below the listed estimate, but our commitment to premium quality and overall value never changes.
