T-Bone Steak

Salt Creek Farm Store Verified independent store

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Our T-Bones are dry-aged for 16 days and hand cut to a generous one inch thickness. Two T-Bones per pack packed. Yum! All Salt Creek Farm beef is born and raised on our family ranc h in the lush Flint Hills of Kansas. Our Black Angus cattle forage on native grasses their entire lives with no added hormones. They receive a local grain supplement during their finishing period to create premium marbling. The beef is then butchered locally and the entire carcass is dry-aged for 14 days. The combination of our herd genetics, diet, and dry aging creates an exceptional product known for tenderness and flavor. Show more