T Bone Steaks

St Buryan Farm Shop Verified independent store

→

Another of Richard’s favourites, this cut is truly for the carnivore among us, wonderful texture with the sirloin and fillet within this steak, the bone-in cooking increases flavou r even more and with the wonderful marbling, it really is a tasty steak. We recommend griddle or frying this steak, and ensure to rest after cooking to release those juices and let the meat relax. Available in 500g increments All of our beef is from our own farm, traditionally reared and grass fed on the lush West Cornwall grass of the Lamorna Valley. Our beef is well hung, then butchered by our traditional butcher on site at the farm shop. If you would like any advice on any aspect of the meat, from farm to fork, please call to speak to a member of staff, you may even be able to speak to Richard-the farmer. Show more