Peru - TabaconasTasting Notes: Green Apple | Red Grape | TreacleProcessing Method: WashedVarietal: Catuai and Bourbon This community coffees was produces by various smallholder farmers across the Tabaconas region. The average farm size amongst these producers is 1.5 hectares. Most of these producers dry their coffee on plastic mats on the ground, much like patio drying. Coffees were purposefully selected and blended together based on tasting notes typical of the region. All component lots come from high-altitude areas and early harvests, processed and dried by the producers on their farms. Most smallholder farmers in northern Peru have their own hand pulpers and fermentation tanks to process coffee before drying. Once processed, the parchment coffee is delivered to our Jaen warehouse, where it is graded, moisture tested, roasted, and cupped. For more detailed information visit www.horshamcoffeeroaster.co.uk
