Rustico

Description A light, balanced sourdough with a crisp crust and soft crumb—slow-fermented for deeper flavour and easier digestion. Made with stoneground white flour, heritage grains and spelt, this is your everyday loaf simple, versatile and deeply satisfying. Why you’ll love it Slow-fermented for easier digestion Light texture, never heavy A versatile everyday sourdough Best enjoyed with Butter, jam, eggs, soups or simple meals Baking details Organic stoneground white flour, organic spelt flour Naturally leavened Small-batch baked Show more