These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO. Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making. Directions: Crush desired portion of rennet tablet. After crushing, mix rennet, till dissolved, in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute. Once mixed, the rennet solution can not be stored for later use. Note: The amount will vary on the condition of your milk, season and type of cheese you are making. Ingredients Microbial coagulant (mucor pussillus and/or mucor miehei) Megnesium stearate Microcrystaline cellulose StorageStore in the freezer for up to 3 years Yield1/2 tablet will set 2 gallons of milk in approximately 45 minutes BrandQso Allergens Yes No Allergens Description Of Components X Peanuts X Tree Nuts X Sesame X Milk X Eggs X Fish X Crustaceans X Shellfish X Soy X Wheat X Triticale X Mustard X Sulfites
