Tachiuo Beltfish 4lbs

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What is Tachiuo?Sourced from Kagoshima, Tachiuo (Beltfish or Cutlassfish) is known for its delicate, flaky texture and clean flavor. This long, silver fish is popular for salt-sear ing (shioyaki) or tempura. The flesh is tender and mild, with a subtle sweetness that works well with simple preparations. Tachiuo's unique shape and beautiful silver skin make it a striking addition to any meal. Product DetailsOrigin: Kagoshima, JapanType: Tachiuo (Beltfish/Cutlassfish)Size: ~4lbsCondition: Fresh / Frozen Important Notes Delicate texture — limited availability; pricing reflects seasonal supply We package with care, but any transit damage must be reported to the carrier directly Show more